When it comes to wine, I’m still a hopeless amateur. But this is a straightforward, fun process involving about an hour of your time, and a great payoff after a few months. ![]() In terms of taste, the sticklers are right you can most certainly buy a better bottle of wine, or make your own in a far more complicated process involving heavy chemistry. For many thousands of years it was a method of preservation analogous to canning, allowing folks to still enjoy their fruit in those cold winter months. It’s a simple by-product of hungry yeasts feasting on the sugar contained in the summer and fall harvests of ripened fruits. The elixir I’m talking about is homemade, four-ingredient fruit wine. bottles and comment on its floral notes and hints of vanilla and peach. Some call it “hillbilly wine,” others would never drink it on principle, and most people have never even heard of it, now that we, as a society, buy our wine in 750 ml.
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